Sushido is an omakase spot in Ilwon-dong (Gangnam area) run by young chefs who previously worked at Meijin and Kim Young-tae Sushi. Clean, cozy, and well-priced, it’s a solid choice for sushi lovers exploring Gangnam or visiting Daecheong-dong’s academy district.
Location
– Address: 662 Gaepo-ro, Gangnam-gu, Seoul (Unit 101)
– Nearest area: Ilwon / Gaepo / Daecheong-dong academic district
– Parking: No private parking; use Maru Park Parking Lot or Ilwon Eco Park Parking nearby
- Address for Google Maps: Unit 101, 662 Gaepo-ro, Gangnam-gu, Seoul, Republic of Korea
- Address for Taxi (Korean): 서울특별시 강남구 개포로 662 101호 (일원동, 강남드림빌)
Hours
| Day / Info | Details |
| Open Daily | 11:30–21:30 |
| Break Time | 14:30–17:00 |
– Omakase available for lunch and dinner
Sushido is a calm and welcoming neighborhood-style omakase bar with a clean counter (dachi) layout. Being counter-style means you can talk with the chef as they serve each piece, which added a lot to the experience.
Locals frequent the spot, and because it’s near the Daechi-dong academy district, many parents stop by after consultations or before picking up their kids. The store is cozy, friendly, and attentive to guests.
Menu Style
Sushido operates as an omakase-only restaurant with separate lunch and dinner courses.
All corkage except for beer, soju, and sake is free—meaning you can bring your own wine without extra charge.
Lunch Omakase — What I Had
The meal started with a warm bowl of soup and then sushi pieces came out sequentially, each with its own preparation style.
Taste Notes
Aged Halibut
Clean and tender with a well-balanced seasoning. Melted softly on the tongue.
Kombu-aged Sea Bream
Firm texture with deeper umami. The flavor grew richer as I chewed.
Four-day Aged Yellowtail
Topped with garlic soy. Umami-forward and very satisfying.
Kombu-aged Salmon
Topped with basil pesto infused with truffle, giving it a unique and elegant taste.
Seared Fatty Tuna (Tataki)
Lightly seared on the outside while the inside stayed silky. Aromatic and soft.
Fatty Tuna with Yukhoe-style Seasoning
Hand-assembled sushi where you wrap it in seaweed with wasabi. Rich and flavorful—one of the most memorable bites.
Straw-smoked Spanish Mackerel
Topped with yuzu ponzu. The smoky richness paired with citrusy freshness made a great balance.
Hokkaido Scallop + Marinated Shrimp
The Hokkaido scallop was thick with a special eel-bone sauce adding a savory layer.
The marinated shrimp was also thick and satisfying—simple but delicious.
Eel Sushi
The standout piece. Crispy dried shrimp and scallions on top added layers of texture and aroma, making it taste like handheld unagi donburi. A very fun bite.
Futomaki
Thick, generously packed, and filling. Good flavor and structure.
Dessert
Dessert came in two parts:
Gyoku (Sweet Egg) — soft and fluffy despite no flour
“Egg Sushi” Pudding — milk and mango with maple syrup; sweet and creamy
Both were a pleasant finish to the meal.
Price Range
– Lunch omakase: reasonable for the Gangnam area
– Free corkage (except beer, soju, sake) helps with value
Ordering & Language Tips
– Counter-style service means the chef may explain each piece
– Staff are attentive and approachable
– Pets and strollers may depend on lunch vs dinner hours (check in advance)
– Corkage policy makes it great for celebrations
Who I Recommend It For
– Sushi lovers who enjoy omakase
– Travelers looking for quality sushi without heavy luxury pricing
– Parents visiting Daecheong academy district
– Couples looking for a quiet lunch or dinner
– Friends celebrating small occasions
– Anyone seeking a cozy, affordable omakase in Gangnam
Final Thoughts
Sushido offers an enjoyable omakase experience with thoughtful pacing, good quality fish, and a cozy counter setup. The value feels especially strong at lunch. If you're in the Gangnam/Daecheong/Ilwon area, it’s worth stopping by for a relaxed sushi meal.