As the Lunar New Year holiday drew to a close, I found myself wandering through the vibrant streets of Hongdae, seeking a meal that could match the neighborhood’s electric energy. My destination was Raymond Hongdae, a spot that has become legendary among local pizza enthusiasts for its massive 20-inch American-style pies.

Stepping into the hip, Manhattan-inspired vibes of Raymond Hongdae.
Walking into Raymond is like taking a sudden detour into a vintage Manhattan slice shop. With its bold red and blue accents and industrial-chic decor, it’s the kind of space that instantly shifts your mood into high gear. Whether you’re wrapping up a long holiday or looking for the ultimate “Pi-Maek” (Pizza & Beer) experience, this is where the soul of New York meets the pulse of Seoul.




| Day / Info | Details |
|---|---|
| Open Daily | Sun-Thu: 12:00 PM – 12:00 AM / Fri-Sat: 12:00 PM – 02:00 AM |
| Break Time | No Break (Open all day!) |
| Last Order | 30 minutes before closing |
The interior is a masterful blend of vintage aesthetics and modern hipness. Despite the late afternoon hour, the hall was already buzzing with couples on dates and groups of friends sharing laughs over enormous plates.
One of Raymond’s standout features is its dedication to World Champion Craft Beers. The lineup changes periodically, ensuring that beer aficionados always have something new and exciting to pair with their crust. The atmosphere is undeniably free-spirited—a perfect refuge for those who appreciate the urban grit and artistic flair of the Hongdae area.


Vibrant colors and industrial vibes create the ultimate pizza pub atmosphere.
The Belgian Wheat Ale arrived first, and its description on the menu was poetic: “The pure, fresh taste of a first love that lingers in your memory.” It lives up to the hype. This 26-time international award-winner is incredibly smooth, with a delicate citrus aroma that acts as the perfect palate cleanser before the main event.


The arrival of the Mond Set is a true sensory event. The scale of the 20-inch pizza is breathtaking, demanding immediate attention. This set is a flavor tour-de-force, featuring four distinct varieties:
1. Bulgogi: A sweet and savory Korean classic.
2. Hawaiian: A perfect “sweet and salty” harmony of pineapple and bacon.
3. Pepperoni: The umami-packed American standard.
4. Mac & Cheese: Rich, creamy, and undeniably decadent.

The Hawaiian was my personal standout—the juicy acidity of the pineapple beautifully cutting through the smokiness of the bacon. Accompanied by crunchy Gourmet Chicken and aromatic Truffle Fries, it’s a feast that satisfies every craving.



Raymond Hongdae captures the free-spirited energy of Seoul’s most creative district perfectly. It’s more than just a pizza place; it’s a space where the warmth of a shared, giant slice becomes a catalyst for positive energy and great conversations. Whether you’re navigating the challenges of daily life or wrapping up an exciting trip, a 20-inch masterpiece here accompanied by a cold wheat ale is the ultimate way to recharge.