Boco Boco The Pantry: A European Brunch Escape & Secret Hideout in Hapjeong

Looking for a spot to make your weekend feel a bit more magical? Today, I’m thrilled to share a review of Boco Boco The Pantry, a brunch gem nestled between the vibrant neighborhoods of Hapjeong and Mangwon. Known for its iconic sandwiches and soulful European-inspired dishes, this is a place where atmosphere and flavor collide.

Location

• –Address: 1F, 107 Donggyo-ro, Mapo-gu, Seoul
• –Access: Conveniently located near Mangwon Station (Exit 1) or Hapjeong Station (Exits 9 & 10). It sits perfectly at the intersection of Hapjeong, Mangwon, and Hongdae.
• –Parking: Dedicated parking for up to 5 cars behind the building. If full, nearby public parking lots are available.

Hours

The Ambience: Vibrant Red & European Chic

The moment you arrive, the striking red facade demands your attention. With a beautiful wreath hanging on the bold red door, the entrance feels like an invitation to a cozy holiday. There’s also an outdoor terrace that screams “brunch weather”—definitely a spot I’ll return to when the breeze gets warmer.

Inside, the main hall on the 1st floor is drenched in European sensibilities. The warm red walls contrast beautifully with the industrial raw concrete ceiling. Vintage vanities, soft lighting, and curated wine bottles make you feel as though you’ve stepped into a boutique bistro in a small European town.

Descending the stairs reveals a spacious basement hideout. Don’t let the word “basement” fool you—it features high ceilings and elegant mood lighting, creating a sophisticated, “secret clubhouse” vibe. With everything from plush sofas to clean white table sets, it’s an ideal space for year-end parties, large group gatherings, or even a romantic first date. Every corner is a photo zone!

The Menu: European Comfort Reimagined

Boco Boco The Pantry offers a diverse range of steaks, pastas, risottos, and their famous sandwiches. They also have an impressive selection of drinks, making “day drinking” a very tempting option.

Appetizer: Complimentary Bread

The meal begins with round, warm dinner rolls. Spread a bit of butter on these fluffy treats to awaken your taste buds.

The Star: Jambon Mascarpone Sandwich (+ Soup)

Available as a lunch exclusive, this sandwich is a revelation. The salty, thin-sliced French-style jambon pairs harmoniously with the rich, velvety mascarpone cheese. One bite and the creamy-salty combination fills your mouth. What makes it truly special is the sauerkraut, which provides a clean, acidic finish that keeps you coming back for more.

The Hearty Pick: Cube Steak & Grilled Vegetables

Juicy beef cubes are seared to perfection and served alongside carefully grilled seasonal vegetables. The deep, savory Demi-glace sauce elevates the natural flavors of the meat and veggies. It’s the kind of dish that makes you immediately crave a glass of bold red wine.

Price Range

• –The brunch plates offer excellent value given the generous use of premium ingredients like French jambon and rich mascarpone.
• –Main dishes like the cube steak provide a sophisticated dining experience at a mid-range point, making it accessible for casual dates without compromising on quality.
• –Considering the boutique European atmosphere and attentive service, the overall cost feels like a steal for a mini-getaway in the heart of Seoul.

Ordering & Tips

• –Lunch Exclusive: Remember that the Jambon Mascarpone sandwich is a lunch-only menu item, so time your visit accordingly!
• –Photo Ops: The red door at the entrance and the vintage vanity inside are the most popular spots for your Instagram feed.
• –Groups: The basement is perfect for large groups or private events. Check ahead for reservations or “rental” (daegwan) options.
• –Day Drinking: Pair your brunch with a glass of wine or a craft beer to fully enjoy the European vibe.

Who I Recommend It For

• –Couples looking for a romantic, “photo-ready” brunch spot.
• –Friends planning a sophisticated weekend gathering.
• –Foodies who appreciate the delicate balance of creamy cheese and cured meats.