Yeosu Gat-Yukgo: Premium Aged Pork Paired with Masterpiece Gat-Kimchi in Balsan

Today, I’m taking you on a culinary trip to Yeosu Gat-Yukgo (여수갓육고 발산본점). This isn’t just another K-BBQ spot; it’s a sanctuary where the heritage of Yeosu’s Gat-Kimchi masters meets modern meat aging science. Get ready for a flavor explosion that bridges the gap between the southern coast and the heart of Seoul.

The legendary pairing: Thick aged pork and authentic Dolsan Gat-Kimchi.

Location

• –Address: 15 Magokdong-ro 4-gil, 1st Floor, Rooms 104 and 105, Gangseo-gu, Seoul
• –Access: A short walk from **Balsan Station (Line 5), Exit 9
• –Parking: Parking available in the store building

Modern Vibes & A Sweet Surprise

The interior strikes a perfect balance—spacious, clean, and filled with a sophisticated atmosphere that makes it a hit for both office lunches and neighborhood dinners.

Even at 4:30 PM on a Friday, the energy was building up. One detail I absolutely loved? The complimentary Corn Ice Cream corner! It’s the ultimate refreshing finish to a savory meal.

Sleek interiors and the “must-try” sweet corn ice cream station.

The Menu: Variety and Value

From thick pork neck to juicy pork belly (Samgyeopsal) and tender Gat-Yukgo ‘Hampan’ (Full plate), the options are plentiful.

Writer’s Tip: If you’re ordering sides, pick two! They offer a special discount (12,000 KRW for two sides), allowing you to explore everything from spicy cold noodles to their signature stew without breaking the bank.

Table Setting: The Master’s Touch

The banchan (side dishes) are next-level. The Gat-Kimchi Pickles are crunchy and refreshing, while the four types of sauces—including Ssamjang, Wasabi, and the unique Soha-jang (freshwater shrimp)—provide endless flavor combinations.

4 types of chef’s special custom sauces

Taste Notes: Sizzling Perfection

Gat-Yukgo Half-Plate (500g) + Aged Gabrisal (150g): The marbling on the domestic selected pork is breathtaking. The staff grills the meat to perfection, so you can just sit back and watch the magic happen.

Expertly grilled meat meets the intense flavor of Yeosu Gat-Kimchi.

The grilled Gat-Kimchi on the hot plate releases an incredible aroma, cutting through the richness of the pork belly. When you wrap a piece of Gabrisal with a slice of Gat-Pickle, it’s a burst of juice and acidity that I can only describe as “heavenly.”

The Finale: K-Dessert Masterclass

You cannot leave without the Gat-Kimchi Fried Rice. It’s mixed with minced meat and a special sauce, topped with green onions, seaweed, and a fried egg. The crispy “nurungji” (scorched rice) at the bottom is pure gold.

The ultimate savory ending: Hearty fried rice and icy, tangy noodles.

For a cold finish, the Gat-Kimchi Cold Noodles (Naeng-guksu) provide a clean, sharp zing that resets your palate perfectly.

The ultimate savory ending: Hearty fried rice and icy, tangy noodles.

Price Range

• –Range: Moderate (Approx. 20,000 ~ 30,000 KRW per person)
• –Considering the premium aging quality of the pork and the fact that staff professionally grill everything for you, the price is highly reasonable.
• –Value Pick: The “2 Side Dishes for 12,000 KRW” deal is a steal. It allows you to turn a simple BBQ meal into a full feast without overspending.

Ordering & Tips

• –The “Gat” Combo: Don’t just eat the meat alone. Place a piece of grilled pork on a leaf of Gat-Kimchi (Mustard Leaf) and add a dab of **Soha-jang (Shrimp sauce)**. This represents the true flavor of Yeosu.
• –Side Dish Strategy: Definitely use the **12,000 KRW bundle discount**. I recommend pairing the Gat-Kimchi Stew (for savory depth) with the *Cold Noodles* (for a refreshing finish).
• –Grilling Etiquette: Relax! The staff are experts. Wait until they place the first piece on your plate.
• –Sweet Finish: The Corn Ice Cream machine is located near the entrance. It’s free, creamy, and distinctively Korean. Don’t miss it on your way out!

Who I Recommend It For

• –Business Travelers: Looking for a clean, odor-free, and high-quality BBQ spot for a team dinner near Gimpo Airport or Magok R&D Center.
• –K-BBQ Beginners: Since the staff handles the grilling, you don’t need to worry about burning the meat. Just enjoy.
• –Kimchi Lovers: If you want to experience something beyond standard cabbage kimchi, the Gat-Kimchi here will open a new world of flavor.