When you’re in the heart of Seoul’s financial district, you expect nothing less than perfection. Today, following a glowing recommendation from a local friend, I headed to Shinhee Sushi (신희초밥) near Yeouido Station. If you’re looking for thick, buttery slices of fish and a space that balances professional elegance with casual warmth, this is your spot.

The professional and inviting storefront of Shinhee Sushi in Yeouido, Seoul, featuring its signature menu display and modern aesthetic.

| Day / Info | Details |
| Hours | Mon – Sat: 11:30 AM – 10:00 PM |
| Break Time | 3:00 PM – 5:00 PM |
| Holiday | Closed every Sunday |
The atmosphere at Shinhee Sushi is a thoughtful blend of modern minimalism and classic Japanese sushi bar vibes.
Whether you’re a solo diner looking for a quiet spot at the Dachi (counter) seat to watch the chef’s precise handiwork, or a group looking for a cozy window seat overlooking the Yeouido skyline, the space accommodates everyone. I personally loved the window seats—bright and airy during the day, and intimate as the city lights come on in the evening. Small, charming figures and decor add a playful touch to the clean, grey-toned interior.



““It’s the kind of place that feels right for a quick power lunch, a romantic date, or a relaxed family dinner.””
Ordering is seamless via the tablet on each table. While their lunch specials are a legendary hit among Yeouido office workers, the evening menu offers fantastic variety:




“Taste Notes: A Symphony of Freshness”
The presentation alone is a 10/10. Each piece is crafted with high-quality rice and incredibly fresh seafood.

The tuna melts instantly, and the salmon is even creamier.


The abalone feels luxurious, but the standout was the seasoned tuna on Gamtae (sea silk). It carries the deep, briny scent of the ocean in every bite.


The seared red sea bream with garlic sauce offered a smoky, savory kick, while the soy-marinated shrimp and eel provided that perfect “sweet and salty” finish.



This isn’t just a bowl of rice; it’s a treasure chest. The slices of salmon, flatfish, and sea bream are cut thick for a substantial mouthfeel. The pairing of Uni (sea urchin) and Ikura (salmon roe) is divine—rich, buttery, and bursting with umami.




“Pro Tip: Wrap a thick slice of sashimi with a bit of wasabi and rice in the provided seaweed (Gim) for a multi-layered flavor explosion.”
The set is surprisingly filling. The udon noodles are bouncy with a deep, slightly spicy broth, and the sweet potato and shrimp tempura provide that essential golden crunch to round out the meal.


Shinhee Sushi strikes a rare balance: it offers the high-end quality of a specialized sushi house with the approachable price and atmosphere of a neighborhood gem. For anyone searching for “The Standard” of sushi in Yeouido—this is your answer.