Geumunhwa Dabang is a long-standing wine-and-pasta spot in Sangsu run by an artist couple for over 15 years. With 250+ wines, cozy lighting, and a crowd of musicians, writers, and visual artists, it’s one of those neighborhood favorites that feels like a creative hideout.

– Dabang is Old-school Korean coffee house
| Day / Info | Details |
| Open | Mon / Wed / Thu / Fri: 12:00–01:00 Sat: 14:00–01:00 Sun: 14:00–23:30 |
| Close | Tue |
It was a rainy Saturday evening and the restaurant was already full. The interior feels warm, dimly lit, and lived-in with an old-school artistic charm.
It’s the kind of place where you sit down intending to stay for an hour and suddenly it’s been three.
Many guests come for dates, quiet dinners, or drinks with friends, and the space has an unmistakably creative energy—likely because the owners come from art and music backgrounds.


One wall holds a refrigerated wine display with around 250 types of wine, curated by the owner. He knows his bottles well, often sourcing wines personally or through sommelier recommendations. If you’re unsure what to order, ask for a pairing—every time I’ve taken his suggestion, it’s been spot on.


Signature dishes include:
– Beef steak
– Seasonal pasta
– Goulash
– French onion soup (house specialty)
There are sets designed for value:
1. Special Set (Green salad, pasta, beef steak, onion soup, cheese plate, dessert)
2. Seasonal Pasta Set (Green salad, seasonal pasta, onion soup)
3. Beef Steak Set (Green salad, beef steak, lasagna)
Wine can be ordered freely or selected by ecommendation. I strongly suggest asking for a pairing.


We were served a Whitehaven Chardonnay from New Zealand.
Vanilla on the nose, soft and balanced on the palate, pairing beautifully with the seasonal pasta.


Fresh greens with a well-balanced house dressing—simple but excellent.


Bright, refreshing, and perfect for warmer days.
The basil and arugula boost aroma, the marinated peeled tomatoes melt softly, and the burrata adds creaminess and salt.


Layered and baked until the cheese forms golden pockets. Rich and satisfying.


Cooked medium-rare and sliced easily. Crispy edges and juicy center, tender enough to melt slightly as you chew.





The house signature: caramelized onions with cheese and puff pastry baked on top.
Rich, lightly sweet, and comforting—breaking the pastry with a spoon adds to the experience.



Geumunhwa Dabang is one of those places that lingers in memory—not just for the food and wine, but for the atmosphere. If you want a warm, artistic escape in Sangsu with good wine and comforting plates, this is the spot.