There is a unique kind of tranquility found in wandering through the aisles of Kyobo Bookstore, the literary heart of Seoul. But the perfect afternoon doesn’t end with a new book; it ends with a meal that matches that sense of quiet quality. Located just steps away in the KT Gwanghwamun building, Kokkiri Sushi (코끼리 초밥) offers exactly that—a masterful lunch experience that stands out in the competitive Gwanghwamun dining scene.


Whether you are a local professional or a traveler exploring the historic Sejong-daero, this spot delivers premium-grade sushi with an approachable charm. It is proof that a “quick lunch” can still be a deeply satisfying culinary journey.

| Day / Info | Details |
|---|---|
| Open Daily | 11:00 AM – 9:00 PM |
| Break Time | 3:00 PM – 5:00 PM |
| Last Order | 8:30 PM |
The interior of Kokkiri Sushi is an exercise in clean, warm aesthetics. Bright wooden accents and a long, open counter create a welcoming atmosphere that feels both professional and cozy. Watching the chefs meticulously assemble each piece adds a layer of performance to your meal, making it an ideal spot for solo diners seeking a focused experience or colleagues looking for a refined break.
The layout is thoughtfully organized, providing enough space to breathe even during the bustling lunch hour. It’s a space where the frantic energy of Seoul fades away, replaced by the rhythmic clinking of ceramic and the subtle aroma of seasoned rice.





A bright, airy space perfect for a focused and high-quality lunch.

The B-Set is a symphony of 12 pieces accompanied by a bowl of warm udon. The journey begins with the Tuna (Maguro) and Fatty Tuna (Otoro)—pieces so buttery they seem to dissolve on contact. The Sea Bream (Madai) follows, offering a sophisticated, clean sweetness that defines high-end white fish.



What truly surprised me were the “hidden gems” often reserved for omakase menus: the Ankimo (Monkfish Liver), which provides an oceanic creaminess that is pure decadence, and the Steamed Abalone, which carries a deep, savory umami. The Futomaki is a grand finale in itself, packed with diverse textures that create a literal explosion of flavors in one bite.






To round out the meal, the Juicy Karaage offers a satisfying crunch with a tender, flavorful interior. But the true star of the side menu is the Gyoku (Sweet Egg Cake). It is airy, cloud-like, and perfectly balanced in sweetness—easily one of the best I’ve had in Seoul. Pairing the savory karaage with a bite of the delicate gyoku creates a beautiful contrast that lingers long after the meal is over.




Kokkiri Sushi Gwanghwamun is a rare find that balances speed, price, and uncompromising quality. It treats the “lunch set” not as a compromise, but as a showcase of the chef’s skill. If you find yourself in the Gwanghwamun area, do your soul a favor—grab a book, then grab a seat at Kokkiri. Sharing a piece of high-quality sushi is, after all, one of the finest forms of positive energy we can share.