Mexico Diner’s second branch near Hapjeong Station serves casual Mexican favorites like chimichanga, tacos, and enchiladas in a stylish, date-friendly space. It’s a popular weekend spot for couples, friends, and small groups around the Hapjeong–Sangsu area.


Parking – No private lot; nearby Dangin Public Parking Lot is convenient for drivers
| Day / Info | Details |
| Open daily | 11:00–21:30 |
| Break Time | Weekdays 15:00–16:00 (no break on weekends) |
| Seating | Groups up to 7 people possible |
| Reservations | Naver and phone reservations available |
I visited on a sunny weekend around 13:00, and the place was completely full. Without a reservation, the wait can be long, especially during lunch, dinner, or weekend date hours.



Inside, the space was packed with couples on dates, friends catching up, and even small families. The ceiling is raw concrete, combined with warm wooden furniture and modern lighting that creates a relaxed, slightly West Coast feel with Mexican accents.


The tables are spaced enough to talk comfortably, and window seats get good natural light. Posters and graphics add character, and even the self-service counter for plates has a themed design.




As a Mexican diner, the menu covers tacos, chimichanga, enchilada, burritos, sides, and drinks.
Chimichanga is the signature menu item and has sold over 200,000 portions since opening in 2018.
Ordering is done via kiosk, and there are set options that make it budget-friendly for two.


The taco set with soft flour tortillas came out first. I chose beef and the filling had fresh vegetables and cheese. The flavors were clean and well-balanced.



The chimichanga here is the signature dish and deservedly so.
It’s a deep-fried burrito filled with chili con carne, wrapped in tortilla, and topped with a generous amount of special house sauce. The sauce is sweet, nutty, and very flavorful.

Inside, minced beef, beans, and vegetables are packed tightly, and the filling stays moist. The combination goes in layers: tortilla, warm beefy filling, then creamy-sweet sauce.



If you add a bit of pickled purple cabbage, the acidity brightens the richness. This was the standout of the set and easy to finish to the last bite.


The enchilada felt like a Mexican version of omurice. Cutting through revealed rice and chicken filling. The flavor isn’t too spicy by default, but there is hot sauce on the table if you want heat.

Pairing each bite with lettuce and jalapeño made it more balanced.



Final Thoughts Mexico Diner’s second branch near Hapjeong Station is crowded for a reason. The chimichanga stands out with its sauce and filling, the taco set is solid, and the atmosphere works well for dates and small gatherings. For an approachable Mexican meal around Hapjeong or Sangsu, it’s a strong choice.